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Katzenjammer: A Day in the Life of Two Restaurant Owners


Feb 9, 2021

It’s the finale of the mini-series on the James Beard House, and today Jamie and Leo are looking at the subject of wine and food pairings. Not only is Jamie sharing more about his experiences with the food and wine served during the dinner that he put on at the James Beard House, but they both share how to choose a wine based on the origin of the food. You’ll also hear how they each discovered their own favorite wines, and a lot more!

If you’ve even been confused about what wine you should be serving with dinner at home, then you’re going to want to hear the tips and strategies the guys share in this episode!

To learn more about the James Beard House and James Beard Foundation, visit https://www.jamesbeard.org/

Have questions or topic suggestions for the podcast? Email Leonardo at  leonard@ilgialloatl.com

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